Front cover of the London Evening Standard Magazine, Weekending supplement. Published: 13th August 2015.
Nicky's Buttercup Bakery was commissioned to make cupcakes in a variety of sizes and flavours, as well as 30 sugar flowers including Peonies, Sweet Peas, Lilies, Roses, Hydrangea, Blossom sprays and leaves.
"Our wedding cake was absolutely phenomenal. It was perfection and we were so touched!"
Claire & John
"We can't thank you enough for our amazing wedding cake. Not only was everyone blown away by the design, but all three flavours tasted incredible! We are so incredibly grateful"
Victoria & Simon
'The cake looked so beautiful and was absolutely delicious, we had so many compliments.'
Emma & Isaac
"Thank you Nicky for the gorgeous mini cup cakes you created for me at short notice - so pretty and SO delicious!"
"Three fabulous cakes were made to celebrate 20/50/90 years, they were all handmade to perfection, the amount of effort that went into them & point of detail was tremendous, complete art. For someone who does not eat cake I have to say they were absolutely delicious"
"I ordered an amazing cake for my son's 21st. Not only did it look amazing but it tasted delicious too. Nicky is a pleasure to deal and work through ideas with."
"Nicky's cakes are absolutely amazing, not only can she create whatever weird and wonderful design you come up with, or indeed her own, they taste fabulous too!"
'We taste and serve a lot of wedding cakes, but we are voting this naked cake by Nicky's Buttercup Bakery the best tasting of the year so far. Delicious moist sponge, three different flavours, really yummy.'
Tasting Plates UK
'Nicky has made three specialty cakes for me so far, each one a work of art. She is incredibly creative and produces wonderful designs. Her flavours are also delicious, and she is a pleasure to work with, watch this space, she will go far!'
Above: HRH The Duchess of Cornwall cuts the 125th Anniversary cake for Queen's Gate School in London, created by Nicky's Buttercup Bakery.