Flavours

All our cakes are filled with buttercream then iced in chocolate ganache, and finally covered in a layer of sugarpaste to provide a blank canvas and keep the cake moist. We use the finest quality ingredients to guarantee an incredible taste.

 

Dietary requirements can be catered for.

 

Vanilla

Vanilla sponge filled with vanilla buttercream and raspberry preserve.

 

Chocolate

Chocolate sponge filled with a rich Belgian chocolate buttercream.

 

Chocolate & Caramel

Chocolate sponge filled with an indulgent caramel buttercream.

 

Chocolate Orange

Chocolate sponge filled with an orange zest buttercream.

 

Chocolate Peanut butter (contains nuts)

Chocolate sponge filled with a peanut butter buttercream.

 

Cookies and Cream

Chocolate sponge filled with a Oreo cookie buttercream.

 

Carrot

Moist carrot cake filled with a vanilla buttercream.

 

Red Velvet

Red Velvet sponge filled with vanilla buttercream.

 

Orange & Poppy Seed

Orange and poppy seed sponge filled with a vanilla buttercream

 

Lemon

Lemon sponge filled with a tangy lemon curd buttercream.

 

Lemon & Blueberry

Lemon sponge dotted with blueberries and filled with vanilla buttercream.

 

Lemon & Elderflower

Lemon sponge filled with a sweet elderflower buttercream

 

Raspberry & White Chocolate

Vanilla sponge dotted with raspberries and filled with a white chocolate buttercream.

 

Caramel Apple

Spiced apple cake filled with a caramel buttercream.

 

Banana Nutella (contains nuts)

Banana cake filled with a Nutella buttercream

 

Rose

Rose sponge filled with a fragrant rosewater buttercream.

 

Violet

Chocolate sponge filled with a violet infused buttercream.

 

Fruit

Traditional fruit cake covered in a layer of marzipan and sugarpaste.

Stefan Hanegraaf Photography

© 2018 by Nicky's Buttercup Bakery.

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